Sunday Menu
SUSTAINABLE | ETHICAL
LOCAL | ORGANIC
Please note this is a sample menu and is subject to seasonal change
SUNDAY MENU
BRUNCH
(10.30-2PM)
Full English breakfast; bacon, sausage, egg, black pudding, beans, mushroom, hash browns, tomato, toast (VO) 15
Eggs Benedict/ Florentine (V)/ Royale 13/12/13
Salmon, scrambled eggs on toast (add avocado £2) 13
Lake District 35 day aged sirloin steak, peppercorn, fries 25
Breakfast Bagel, sausage, egg, bacon 12
Galloway beef burger, lettuce, pickles, American cheese, smoked aioli, fries 16.5
Rare beef, cherry tomatoes, mixed leaf salad, sage dressing, parmesan 12.5
STARTERS
(12-4PM)
Grilled tenderstem broccoli, fried egg, hollandaise 10
Pea & Mint Risotto, parmesan (V) 10
Grilled tiger prawns, lemon & garlic butter 14
Garlic oyster mushrooms, toast (VeO) 12
ROASTS
(12-4PM)
(All roasts served with Yorkshire pudding, carrots & parsnips, roast potatoes, leek & broccoli gratin & gravy)
28 day-aged Treacle cured beef rump, horseradish cream 22.5
Chicken, rosemary and sage stuffing 18.5
Roast Pork loin, apple sauce, crackling, rosemary and sage stuffing 19.5
Carrot Wellington, onion gravy (V) 15.5
Hake, garlic new potatoes, lemon spinach, white wine sauce 20.5
SIDEs
Fries (Ve)/ cheese fries (V) 5.5/6.5
Green salad (Ve) 5.5
Garlic new potatoes 6
Buttered green beans 6
DESSERTS
Basque cheesecake, berry compote (V) 7
Apple and berry crumble, pouring cream (V) 7
Chocolate mousse, fresh blackberries(V) 7
(V) Vegetarian (Ve) Vegan (Vo) Veggie option (VeO) Vegan option
Please inform your server of any allergens when ordering.
A discretionary 12.5% service charge will be added to your bill.
WE COULDN’T HAVE DONE THIS WITHOUT...
The team at Merchant & weaver brings together the best of modern British cuisine using the nose-to-tail and root-to-leaf of locally sourced and sustainable produce from within our shores.
Taste Tradition
Producing rare breed British beef & Gloucester old spot pork near the Yorkshire moors, farm to plate provenance & traceability and a dear friend to us at the Merchant.
The Blackwood Cheese Co.
David Holton, Tim Jarvis and the team are producers of raw, unpasteurised, cow's milk cheese at our dairy at Commonwork Organic Farm in Kent. Their Graceburn cheese is a highlight on our menus!!
Hodmedods
Britain’s pulse and grain pioneers committed to providing quality ingredients from British farms that's more sustainably produced. All Hodmedod's pulses and grains are British-grown – and always will be!
Forest Coalpit Farm
Kyle and Lauren are raising rare breed pigs in the Black Mountain woodlands in Abergavenny, South Wales.
Cobble Lane Cured
Adam, Matt and the team use the highest welfare British meats, all cut, cured, smoked and hung at their butchery in Islington, north London.
Lake District Farmers
Dan and Russ supply some of the world’s finest beef and Herdwick lamb while also supporting the farmers and their local communities in the Lake District and are top guys and life long friends to Donnellys & The Merchant.
Shrub Provisions
Bridging the gap between small scale Kent & Sussex ethical farmers and chefs!
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“What a great find! We had an awesome time here out of the blazing sun but in their lovely terrace in Spitalfields market with the dog- who the staff doted upon. The cocktails were superb and even better happy hour before 7pm! Food was delicious too- a few twists to the usual pub grub. We enjoyed the pork belly and skate- really great flavours!”
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”Went for a Sunday Roast with a few friends. All I can say is you need to get yourself down there. You will not be disappointed. The food, the service, the atmosphere- incredible.”
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“Excellent food in a quiet corner of Spitalfields market. Superb service from the staff attentive yet discreet. Food was not fussy, excellent well thought out menu with great flavours and presentation. Vegan options were plentiful and tasty.”
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“Don’t walk past go visit and enjoy this little gem in the market.”
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